Our 2010 Chardonnay is full of flavor and body. Our Chardonnay begins with a nose of subtle herbal aromas, and is then followed by hints of melon and star fruit. The flavors suggest a touch of grilled melon wrapped in Prosciutto, with apple and cucumber essence. Barrel-aged for 8 months, it finishes with notes of oak and butterscotch.
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Bronze at '12 Virginia Wine Lover's Classic and '13 Virginia Governor's Cup! Our '10 Viognier begins with a floral nose of honeysuckle & buttercup, which then glides along you palate with a touch of cream in the texture. Barrel-aged in French oak, its tropical fruit flavors envelop the senses with hints of peaches & champagne mangoes.
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A unique blend of our own Pinot Gris (75%) & Chard (25%) grapes, the Don Lorenzo exemplifies the fruits of our family’s labor & is named in honor of our vineyard manager, Lorenzo. Picked with care & blended with love, the Don exudes a soft nose of cream & fruit. It also has the delightfully sweet taste of sparkling pear & green apples, at only 1.5% residual sugar. |
Our '11 Pinot Gris, based loosely on the Italian-style Pinot Grigio, delights the senses with its light- bodied, distinctively spritzy flavor! With a hint of spice in the nose, its creamy texture resembles the tropical cherimoya fruit or "custard apple," (think: pineapple, banana, papaya, or peach) which then develops into a sweety, fruity finish, balanced by its slight acidity. With 0% residual sugar, it's a great wine to enjoy by itself for its complex dimension or paired alongside a spice-laden dish! |
A blend of our very own Chardonnay and Pinot Gris, this blend begins with a nose of honeyed apple, which then culminates in a flourish of cinnamon and apple crisp flavor. It's a refreshing after dinner delight that can be paired with sharp cheeses or fresh fruits, or even used to soak apples for a "drunken" take on apple pie!
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