New Release! |
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*2010 Virginia
Governor's Cup
Bronze Medal Winner |
2010-Bronze Medal
at the Governor’s
Cup & Bronze Medal
at Atlantic Seaboard
Wine Competition! |
2010-Gold Ribbon at the Virginia State Fair & Bronze Medal at the Governer's Cup! |
$21.00
Created in the
Chablis Style, our
2008 Chardonnay
is a light, crisp, and
creamy white wine
with delicate tropical
flavors of pineapple
and banana. It was fermented in neutral
oak barrels and
aged for 8 months
before bottling.
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2008 $22.00
Our 2008 Viognier was
barrel aged for 8 months, and has natural flavors
of pears, apricot, and grapefruit. This Viognier
also
has the same
refreshing finish
our 2007 award winning wine
became so popular for,
that leaves a crisp
burst of fruity
flavors on the palate.
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2008 $21.00
One of only 3 white
Nortons in the entire state! Our 2008 Norton
was whole cluster pressed, emphasizing the intense berry flavors that this
varietal has to
offer. Raspberry and strawberry aromas and flavors, with a tart finish, remind people of
summertime and sangrias.
This vintage was barrel
aged for 10 months,
giving it an excellent crispness and
medium body.
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$23.00
Our 2007 Merlot
exhibits an intense
smoky aroma,
blackberry flavors,
as well as packs a
spicy green bell
pepper kick in its
rather smooth finish.
Our Merlot was
barrel aged for 10
months to make it a
soft, velvety, medium
bodied red wine.
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$24.00
Our 2007 Cabernet Sauvignon exhibits
earthy flavors, as
well as hints of
darker red fruit
flavors like plum,
cherry, and currants.
Barrel aged for 10
months, our smooth
and medium bodied
Cabernet Sauvignon
is the perfect end
to a perfect tasting.
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